Provide practical, appealing recipes for the tea cut, making it easy to incorporate daily. Beyond a simple steep, IrieVeda organic ashwagandha tea is perfect for crafting traditional Ayurvedic tonics. Try blending the tea cut with warm milk (dairy or plant-based) to create an Ashwagandha "Golden Milk," simmered with a pinch of turmeric, cinnamon, and nutmeg for enhanced flavor and anti-inflammatory benefits. You can also make a potent, cooling herbal infusion by cold-brewing the tea cut overnight to use as a base for morning smoothies or refreshing health drinks.
